Honey Poppy Seed Vinaigrette Low Sodium
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup red wine vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1⁄8 teaspoon kosher salt
- 1⁄4 cup olive oil
- 1 tablespoon poppy seed
directions
- Whisk together the vinegars, honey, mustard, and salt.
- While whisking pour in the olive oil in a steady stream until the dressing is thoroughly mixed.
- Stir in the poppy seeds.
- Store the dressing in a glass jar in the fridge for several months.
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RECIPE SUBMITTED BY
celestial_star03
United States