Honey Pecan Triangles

Recipe by Vseward Chef-V
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 48
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 13 inches x 9 inches x 2 inches baking pan with foil; butter the foil with the 2 tsp of butter.
  • In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk; mix well.
  • Gradually add flour. Press into prepared pan. Bake at 350' for 15 minutes or until golden brown.
  • Meanwhile, in a saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in cream and pecans.
  • Pour over crust. Bake for 30 minutes or until hot and bubbly.
  • Cool completely on a wire rack.
  • Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; then cut each in haft diagonally making triangles.
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