Honey-Orange Salad Dressing
- Ready In:
- 3mins
- Ingredients:
- 3
- Yields:
-
1/2 cup
- Serves:
- 4
ingredients
- 2 teaspoons honey
- 1 teaspoon orange rind, grated
- 1⁄2 cup oil-and-vinegar dressing
directions
- Mix together and chill until serving.
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Reviews
-
Kate - this dressing is super easy and very tasty! I used it on a tossed romaine, almond and mandarin orange salad I served at a BBQ. The flavors are light and refreshing especially during the warm humid summer nights. I would love to try this on a tropical fruit salad next - I think it would be great over pineapple and kiwi too. Made for your win in the Summer Spectacular event for cooking tag games.
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Super quick to make and very versatile. On this occasion, I used it with only one tablespoon of walnut oil mixed with some Greek yoghurt and chopped walnuts to make an unusual and very tasty dressing for a potato salad. But I shall certainly also be trying it with fresh fruit. Made for Newest Zaar Tag.
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This is good but the vinegar on fruit salad (chopped fresh pineapple, chopped peeled Macintosh apple & halved green grapes) was a bit too much acidity. I used creamed honey, organic coconut oil, white vinegar and a little sea salt, along with the fresh orange peel. Made for "I've saved all these recipes!" March Diabetic Tag.
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!