Honey Oat Sourdough
- Ready In:
- 8hrs 45mins
- Ingredients:
- 8
- Yields:
-
2 loafs
- Serves:
- 32
ingredients
- 2 cups proofed active starter
- 1⁄2 cup melted butter
- 1⁄2 cup honey or 1/2 cup corn syrup
- 1⁄2 cup water
- 1 cup of 5 grain cereal, coarsely milled (can use quick oats)
- 4 -5 cups bread flour (or more as needed)
- 2 eggs
- 1 pinch salt
directions
- melt butter mix in a small bowl with water and honey (make sure temperature is less than 120).
- add proofed starter and mix
- In stand mixer, add oats and 3 cups of flour and whirl with the dough hook until combined.
- add wet ingredients and mix on speed 2 until combined.
- add eggs.
- mix until combined, continue to mix on speed 2.
- add additional flour, 1/2 cup at a time until dough clings to hook and cleans the sides of the bowl.
- knead for 7 more minutes.
- transfer dough to oiled bowl and turn to coat.
- let rise until at least doubled in size.
- punch down.
- divide into 2 loaves.
- let rise again until risen higher than tops of pans.
- bake at 350 until crust sounds hollow when tapped.
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