Honey Nut Oatmeal Cookies

"Lightly sweet, soft baked oatmeal cookies. I liked this recipe because I was searching for a way to bake with less refined sugar while keeping a good flavor and texture. It took some tweeking to get the wet/dry ratio and cooking temp. down. Try with dried fruits if you like."
 
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Ready In:
40mins
Ingredients:
14
Yields:
20-28 cookies
Serves:
20-28
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Beat together brown sugar with wet ingredients in one bowl using an electric hand mixer. Mixture won't cream together, but mix as thoroughly as you can.
  • In another bowl combine your dry ingredients and mix well.
  • Fold wet ingredients into your dry ingredients until well combined and moistened. I use a spatula since mixture gets very sticky.
  • Chill dough for 20 minutes before spooning onto a cookie sheet. Cookies do not spread while cooking, so you'll want to flatten them with a fork.
  • Bake cookies for about 10-15 minutes depending on size. They should be done when they are light brown around the edges. Be careful not to overbake.

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RECIPE SUBMITTED BY

Single mom, work full time, and go to college.
 
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