Honey Nut Oatmeal Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 20-28
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Beat together brown sugar with wet ingredients in one bowl using an electric hand mixer. Mixture won't cream together, but mix as thoroughly as you can.
  • In another bowl combine your dry ingredients and mix well.
  • Fold wet ingredients into your dry ingredients until well combined and moistened. I use a spatula since mixture gets very sticky.
  • Chill dough for 20 minutes before spooning onto a cookie sheet. Cookies do not spread while cooking, so you'll want to flatten them with a fork.
  • Bake cookies for about 10-15 minutes depending on size. They should be done when they are light brown around the edges. Be careful not to overbake.
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