Recipes / Vegetable

Honey Mustard Slaw

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Recipe by Alisa Lea

I got this recipe out of the local newspaper. We love coleslaw so I thought this would be a nice twist.

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READY IN: 3mins

SERVES: 8

UNITS: US

INGREDIENTS

2

tablespoons onions, chopped
1

(16 ounce) package Coleslaw
¹⁄₄

cup spicy mustard
¹⁄₄

cup honey
2

tablespoons lemon juice
¹⁄₂

teaspoon celery seed
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon black pepper

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DIRECTIONS

Toss onions and coleslaw together. Combine remaining ingredients and pour over slaw. Refrigerate at least 4 hours before serving.

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