Honey Mustard Chicken Salad Napoleons

Submitted by Charmie777

"This is from Pepperidge Farm. I just love their puff pastry!!!"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 sheet frozen puff pastry sheet (1/2 package)
• 2 cups chopped cooked chicken
• 1⁄2 cup chopped pecans
• 4 green onions, sliced
• 1⁄2 small red pepper, chopped (optional)
• 1 cup honey mustard dressing

directions

1. THAW pastry sheet at room temperature 40 minute Preheat oven to 400°F.
2. UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place on baking sheet. Bake 15 minute or until golden. Let cool.
3. COMBINE chicken, pecans, onions, pepper and dressing.
4. SPLIT each pastry into 2 layers, making 12 layers in all. Divide chicken mixture among 6 bottom layers and top with top layers.

Reviews

[Lawsome]

I didn't know what to expect, as I've never had honey mustard chicken salad, but these were delicious! I loved the combination of the puff pastry flavor with the chicken salad. The pecans are a must! They would make unique tea sandwiches if the puff pastry was cut into smaller squares.