Honey Glazed Hickory Chicken

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READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    whole chicken, cut into pieces (legs, thighs, breast, wings)
  • 1 12
    cups hickory chips
  • 14
    cup honey
  • 2
    tablespoons lemon juice
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
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DIRECTIONS

  • Soak the wood chips in cool water for atleast 30 minutes and then place them in a shallow foil pan.
  • Place the pan in the center of your grill while it is preheating.
  • Meanwhile, in a large bowl mix together the honey, lemon juice, salt, and pepper.
  • Add the chicken pieces and toss to evenly coat.
  • Place chicken on grill and cook until no longer pink on the inside, the time may vary depending on how big your chicken was (Chef's note: I normally put the chicken breasts on the grill about 7 minutes before everything else because they take longer to cook).
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