NUTRITION INFO
Serving Size: 1 (205) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 297.8
Calories from Fat 56 g 19 %
Total Fat 6.2 g 9 %
Saturated Fat 3.7 g 18 %
Total Carbohydrate
59.6 g
19 %
Dietary Fiber 1 g 3 %
Sugars 58.3 g 233 %