Honey-Ginger Chicken Bites

Name: Honey-Ginger Chicken Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 2/3 cup honey; 2 tablespoons minced peeled fresh ginger; 2 tablespoons fresh lemon juice; 2 tablespoons cider vinegar; 2 tablespoons low sodium soy sauce; 2 teaspoons dark sesame oil; 1 teaspoon grated orange rind; 1 teaspoon Worcestershire sauce; 4 garlic cloves, minced; 1 1/4 lbs chicken thighs, cut into bite-sized pieces; cooking spray; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons cornstarch; 2 teaspoons water; 2 teaspoons sesame seeds, toasted (optional)

Submitted by annh53182

"Recipe by Cooking light"

Download

Ready In:: 30mins
Ingredients:: 16
Serves:: 12

ingredients

²⁄₃ cup honey
2 tablespoons minced peeled fresh ginger
2 tablespoons fresh lemon juice
2 tablespoons cider vinegar
2 tablespoons low sodium soy sauce
2 teaspoons dark sesame oil
1 teaspoon grated orange rind
1 teaspoon Worcestershire sauce
4 garlic cloves, minced
1 ¹⁄₄ lbs chicken thighs, cut into bite-sized pieces
cooking spray
1 teaspoon salt
¹⁄₄ teaspoon black pepper
2 teaspoons cornstarch
2 teaspoons water
2 teaspoons sesame seeds, toasted (optional)

directions

Combine first 9 ingredients in a large zip-top plastic bag; seal and shake well. Add chicken; seal and toss to coat. Refrigerate at least 2 hours or overnight, turning occasionally.
Preheat oven to 425°.
Remove chicken from bag, reserving marinade. Arrange chicken in a single layer on the rack of a broiler pan coated with cooking spray. Sprinkle chicken with salt and pepper. Bake at 425° for 20 minutes, stirring once.
While chicken is cooking, strain marinade through a sieve into a bowl; discard solids. Place marinade in a saucepan; bring to a boil. Cook 3 minutes; skim solids from surface. Combine cornstarch and water in a small bowl; stir with a whisk. Add cornstarch mixture to pan, stirring with a whisk; cook 1 minute. Remove from heat; pour glaze into a large bowl.
Preheat broiler.
Add chicken to glaze; toss well to coat. Place chicken mixture on a jelly roll pan; broil 5 minutes or until browned, stirring twice. Sprinkle with sesame seeds, if desired.