Honey Dijon Pasta & Ham

Submitted by CarrieB.

"I love recipes that are easy and quick to make but also taste good! Here is one of those recipes. This is ready in about 20 minutes! I found this in a Land O'Lakes recipe book."

 

• Ready In: 17mins
• Ingredients: 7
• Serves: 6

ingredients

• 8 ounces uncooked bow tie pasta (4 cups)
• 2 cups light sour cream
• 1⁄4 cup Dijon mustard
• 2 tablespoons honey
• 2 cups cooked ham, cubed
• 2 tablespoons green onions, finely chopped
• 1 (16 ounce) package frozen mixed vegetables, thawed (broccoli, carrots and cauliflower)

directions

1. Cook the pasta as directed on package; drain.
2. Meanwhile, in a small bowl combine sour cream, mustard and honey; mix well. Set aside.
3. In 12-inch nonstick skillet cook ham and green onion over medium-high heat, stirring occasionally, until ham is lightly browned (3-4 minutes). Add vegetables. Continue cooking, stirring occasionally, until veggies are crisp-tender (3-5 minutes).
4. Reduce heat to medium-low. Add cooked pasta and sour cream mixture; stir gently to coat. Cook until heated through (1-2 minutes).