Honey Crunch Pecan Pie
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1 unbaked single pastry shells (9-inch)
-
FILLING
- 4 medium eggs
- 1⁄4 cup brown sugar, firmly packed
- 1⁄4 cup granulated sugar
- 1⁄2 teaspoon salt
- 1 cup light corn syrup
- 2 tbps. butter or 2 margarine, melted
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
-
TOPPING
- 1⁄3 cup brown sugar, firmly packed
- 3 tbps. butter or 3 margarine
- 3 tablespoons honey
- 1 1⁄2 cups pecan halves
directions
- Heat oven to 350°F.
- FILLING: In a mixing bowl, combine eggs, brown sugar, granulated sugar, salt, corn syrup, melted butter, vanilla extract, and pecans; mix well.
- Spoon into unbaked pie shell; bake 15 minutes. Cover edge of pastry with foil; bake 20 minutes longer.
- TOPPING: In a medium saucepan combine brown sugar, butter and honey; cook 2-3 minutes on medium heat until sugar is dissolved and butter is melted. Remove from heat.
- Add nuts; stir until coated. Spoon evenly over pie. Cover edge of pastry with foil.
- Bake 10 minutes or until topping is bubbly and golden brown. Cool to room temperature before serving.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.