Honey Cornmeal Cake W/ Walnuts-Scoiattolo, Carcoforo, Italy
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 1⁄2 cups yellow cornmeal
- 1⁄2 cup finely chopped walnuts
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 14 tablespoons unsalted butter, room temperature
- 1⁄4 cup honey
- 3⁄4 cup sugar
- 2 tablespoons sugar
- 3 large egg whites
- 10 walnut halves
directions
- Preheat oven to 350°F Butter 9-inch diameter springform pan. Wrap outside of pan with foil.
- Mix cornmeal, chopped walnuts, baking powder and salt in small bowl.
- Beat butter in large bowl until light and fluffy. Gradually beat in honey, then 3/4 cup sugar. Stir in cornmeal mixture (batter will be very stiff).
- Using clean dry beaters, beat egg whites in medium bowl to soft peaks. Gradually add remaining 2 T sugar and beat until stiff but not dry. Fold whites into batter in 3 additions. Transfer batter to prepared pan. Place walnut halves around top edge of cake, spacing evenly.
- Bake until cake is deep golden on top, pulls away from sides of pan and tester inserted near center comes out clean, about 45 minutes. Cool cake in pan on rack (cake will fall in center as it cools). (Can be prepared 1 day ahead. Cover adn let stand at room temperature.).
- Run sharp knife around pan sides to loosen cake. Release pan sides. Cut cake into wedges and serve.
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RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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