Honey Cornbread Casserole With Creamed Corn

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 15
    ounces canned corn
  • 15
    ounces creamed corn
  • 8 12
    ounces cornbread mix (Jiffy is a good example)
  • 1
  • 2
    tablespoons butter, melted
  • 1 12
    tablespoons honey
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DIRECTIONS

  • 1. Preheat oven to 400 degrees.
  • 2. Mix everything together and pour into a greased 11X17X2 in casserole.
  • 3. Bake for 25-30 minutes until top is golden and the sides are darkish (knife stuck in the center comes out clean).
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