Honey BBQ Pork Ribs
- Ready In:
- 4hrs 15mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 baby back rib rack
- 1 cup brown sugar (can be dark or light or even mixed)
- 2 tablespoons kosher salt
- 2 teaspoons black pepper
- 1 teaspoon thyme
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 tablespoon cayenne pepper
- 1 1⁄2 cups honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon liquid, from jalapeno pepper jar
- 1 teaspoon liquid smoke
- 1⁄2 cup white wine vinegar
directions
- Line a 6x9 baking dish with aluminum foil.
- Combine the sugar, salt, pepper, and spices.
- Rub the mix into the meat and set aside.
- Mix the 1 cup of Honey, Vinegar, Worcestershire, jalapeño, and liquid smoke in a microwave safe bowl. Heat in the microwave bowl for one minute.
- Drizzle the mixture over the ribs and cover with a sheet of foil. At this point you can refrigerate this up to two days.
- When ready to cook, insert the baking dish into a cold stove then turn the temperature to 200 deg F and let cook for 4 hours.
- When the meat thermometer reads 165 remove the top layer of foil and drizzle the remaining honey over the ribs and sprinkle with a dash of kosher salt. Turn the oven to broil and cook the ribs till the honey bubbles slightly.
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RECIPE SUBMITTED BY
I am a busy mom with a 40+ a week job, 2 kids (ages 2 and 5), animals, and too many side projects for one person. I LOVE to cook and feed my family (including my extended family and friends). Sometimes, I work on making the things I cook fit into my schedule.