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Honduras Torrejas ( Ladyfingers in Syrup)

Honduras Torrejas ( Ladyfingers in Syrup) created by megwal1993.mw

This dessert is served at Christmas and Easter.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Boil sugar, water, and cinnamon together about 10 minutes.
  • Arrange ladyfingers in shallow dish.
  • Pour syrup over and let stand for at least 5 minutes before serving.
  • Serve hot.
  • Makes 4 to 6 servings.
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RECIPE MADE WITH LOVE BY

@Olha7397
Contributor
@Olha7397
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"This dessert is served at Christmas and Easter."
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  1. megwal1993.mw
    Honduras Torrejas ( Ladyfingers in Syrup) Created by megwal1993.mw
    Reply
  2. megwal1993.mw
    Honduras Torrejas ( Ladyfingers in Syrup) Created by megwal1993.mw
    Reply
  3. megwal1993.mw
    Honduras Torrejas ( Ladyfingers in Syrup) Created by megwal1993.mw
    Reply
  4. megwal1993.mw
    Honduras Torrejas ( Ladyfingers in Syrup) Created by megwal1993.mw
    Reply
  5. Chef Sarita in Aust
    Traditional Torrejas in Honduras are made with Pinol (fire roasted fresh corn kernels mixed with cinnamon), which unfortunatley is not found in the united states and the Pinol that is rarely available is not good. Ladyfingers are an acceptable subsitute. Thanks for posting.
    Replies 1
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