Homesteader's Casserole

READY IN: 1hr
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the green beans, onions and pimiento.
  • In a 2-1/2 quart casserole baking dish, add the mashed potatoes.
  • Put half of the cheese slices on top the potatoes.
  • Place the green bean mixture over the cheese slices.
  • Top with the cooked pork sausage links.
  • Cover the casserole, and bake for 30 minutes in a 350º oven.
  • Top with the remaining cheese slices, and continue baking until the cheese melts. (This should only take about 1 minute to melt the cheese.).
  • Yields: 4-5 servings.
  • Note: You could substitute fresh cooked green beans for the frozen-cooked green beans. I cooked my fresh green beans with a 1/2 cup of water, and sprinkled them with a bit of salt & pepper, and cooked them in a 900 watt microwave oven for 13 minutes (stirring the beans half way through the cooking time). Also, when cooking the potatoes, I added a few cloves of fresh garlic to the pot of water, and when the potatoes were done cooking and drained, I added several pats of butter, a bit of half-and-half cream, plus I sprinkled the mashed taters with freshly cracked black pepper, also added some of Mrs Dash Table Blend Seasoning.
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