Homemade Wonton Skin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 50-60 pcs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift all the dry ingredients together.
  • Beat the egg with water and a few drops of yellow food colouring.
  • Add to the flour.
  • Mix it with a big metal spoon.
  • Dust the working surface with flour.
  • Knead the dough.
  • Divide the dough into 4 portions.
  • Roll out to the desired thinness and then cut them into 3 inch squares for wantons or use a three inch cookie cutter for Siu Mai.
  • Wrap the skins and store in the freezer for several weeks.
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