Homemade Taco Sauce
photo by Peter J
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
2 1/2 cups
- Serves:
- 10-12
ingredients
- 1 small onion, diced finely
- 1 garlic clove, minced
- 1 cup tomato puree
- 1 1⁄3 cups chicken stock
- 1 teaspoon chili powder
- 1⁄2 teaspoon cumin
- 2 teaspoons oregano
- salt and pepper
directions
- Saute onion in a bit of olive oil. Add garlic and cook a few minutes more. Add tomato puree and spices. Cook 8-10 minutes. Add chicken stock and cook 10 minutes. Add salt and pepper to taste. To thicken sauce; mix 1 Tblsp. cornstarch with a little water to make a paste. Add to sauce for the last few minutes.
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Reviews
-
Simple and delicious! The puree I used was fairly thick so I found the consistency perfect without thickening further and it was much enojyed with beef tacos. The sauce does bubble a bit during cooking so the only mistake I made was using a small pot only just big enough, next time I'll use a larger pot to avoid any splatter.
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