Homemade Sweet Buttermilk Cornbread

Recipe by Beachbunnymom
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READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 375 degrees. You will use 2 9 inch cake pans. Set them aside for now.
  • Mix butter, sugar, and eggs w/ electric mixer till well blended.
  • Sift flour, cornmeal, baking powder, and salt. Add to butter mixture. Add Buttermilk and creamed corn. Mix well.
  • Place 1/2 tbsp butter in each pan. Place in oven for 5 minutes till butter has melted. Pour batter in each pan evenly. Bake in oven for 30 minutes or do toothpick test to see if done.
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