Homemade Sweet and Spicy Barbecue Sauce
photo by DuChick
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
8 cups
- Serves:
- 12
ingredients
- 2 tablespoons butter
- 1 cup onion, chopped
- 2 1⁄2 teaspoons salt
- 6 garlic cloves, minced
- 1⁄2 cup maple syrup
- 1⁄4 cup molasses
- 1 cup vinegar
- 1 1⁄2 cups catsup
- 2 1⁄2 cups chicken stock
- 3 beef bouillon cubes
- 1 1⁄2 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke
- 1⁄4 teaspoon black pepper
- Tabasco sauce
directions
- Melt butter in a large stewpot over med-high heat.
- When the bubbling subsides add the onions all at once.
- Sprinkle with the salt and cook for 5-8 minutes, stirring often, until golden.
- Add the garlic and cook for another minute until fragrant.
- Add the syrup, molasses, vinegar and catsup. (At this point I use a hand blender to puree the onions, but this is optional).
- Bring to a boil, then reduce the heat to med-low.
- Add the remaining ingredients and continue to simmer until thick and bubbly, at least 30 minutes. The longer you simmer it, the better it will be.
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Reviews
-
Awesome BBQ sauce! I totally trusted you as I prepared all of the ingredients for this recipe...many I'd never used in a barbeque sauce before. It all came together to produce a wonderful, aromatic, thick sauce that I brushed over a rack of ribs on the grill. I've used some of the leftover sauce on chicken and it's just as good! We will enjoy this again! MERP'd for Fall PAC '12.
RECIPE SUBMITTED BY
NanciY
Middletown, Ohio
Hi! My name is Nanci. I have lived in the Cincinnati, Ohio area for my entire life and love it here. I worked for nearly 27 years as a pet groomer and am now a receptionist in an awesome little grooming shop. I live with my boyfriend of 10 years and our 4 cats. I have 3 kids and 7 grandkids whom I adore. I make special occasion cakes as a hobby. My favorite cooking story is from when I catered my niece's wedding in North Carolina. I had finished displaying the 5 tier cake with 7 minute frosting and was in the kitchen finishing the food when we heard a huge crash in the reception room. The cake had collapsed from the heat and humidity! I quickly made up a new batch of frosting and put it back together before the guests arrived. The bride didn't even notice the difference!</p>