Homemade Pastrami (Crockpot)
- Ready In:
- 9hrs
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 lbs corned beef brisket
- 2 onions, sliced
- 2 garlic cloves, mashed
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seed
- 8 -10 whole cloves
- 1 1⁄2 cups water
- 2 tablespoons pepper
- 2 tablespoons paprika
- liquid smoke
directions
- Place first seven ingredients in crockpot, cook on low for 8 hours.
- Drain meat. Allow to cool enough to touch.
- In a small bowl, combine pepper and paprika with enough liquid smoke to form loose paste.
- Rub paste thoroughly into drained meat.
- Bake in 350 degree oven for 45 minutes.
- Slice paper-thin to serve with rye bread, mustards, and garlic dill pickles. Tastes great with cole slaw.
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Reviews
-
super easy! this for a holiday party, and it was gone in minutes. only thing i changed was to use smoked paprika and pepper with water instead of the regular paprika and pepper with liquid smoke. assume that smoked paprika wasn't as readily available in the 70s. anyway it tasted like just like deli pastrami only it was very moist (wife says "juicy").
Tweaks
-
super easy! this for a holiday party, and it was gone in minutes. only thing i changed was to use smoked paprika and pepper with water instead of the regular paprika and pepper with liquid smoke. assume that smoked paprika wasn't as readily available in the 70s. anyway it tasted like just like deli pastrami only it was very moist (wife says "juicy").
RECIPE SUBMITTED BY
I Love Figs
United States