Homemade Pastrami (Crockpot)

Recipe by I Love Figs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first seven ingredients in crockpot, cook on low for 8 hours.
  • Drain meat. Allow to cool enough to touch.
  • In a small bowl, combine pepper and paprika with enough liquid smoke to form loose paste.
  • Rub paste thoroughly into drained meat.
  • Bake in 350 degree oven for 45 minutes.
  • Slice paper-thin to serve with rye bread, mustards, and garlic dill pickles. Tastes great with cole slaw.
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