Homemade Fiddle Faddle

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, combine brown sugar, margarine, corn syrup, and salt.
  • Boil for 6 minutes, stirring constantly.
  • Add flavorings, cream of tartar, and soda.
  • Pour over popped corn and nuts, mixing thoroughly.
  • Bake in 200 degrees oven for one hour.
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