Homemade Blueberry Cake

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READY IN: 55mins
SERVES: 10-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar together. Add eggs, beat well. Sift together flour, salt and baking powder. Add a little flour to the mixture. Blend slowly, alternating liquids with flour.
  • Wash blueberries. Toss with flour to coat. Fold carefully into mix.
  • Pour into 9x13 pan. Bake at 325 for 45 minutes.
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