Home-Style Potato Salad Trinity
- Ready In:
- 23mins
- Ingredients:
- 23
- Serves:
-
8-10
ingredients
-
Potato Salad
- 4 lbs potatoes
- 5 cups chicken broth
- 3 tablespoons dijon-style mustard
- 3 tablespoons red wine vinegar
- 1 teaspoon fresh lemon juice
- 1⁄2 teaspoon celery salt (to taste)
- 1⁄2 teaspoon sugar (to taste) or 1/2 teaspoon honey (to taste)
- 1⁄2 cup olive oil
- 1⁄4 cup mayonnaise
- 1⁄4 cup minced fresh parsley leaves
- 2 tablespoons snipped fresh dill
- 1⁄2 cup chopped red onion
- 3 scallions, sliced thin
- 3⁄4 cup chopped celery
- 1 cup chopped assorted bell pepper
- 2 hard boiled lg eggs, chopped
- 1⁄3 cup chopped pimento stuffed olive
- 1⁄3 cup chopped black olives
- 1⁄2 cup chopped sweet gherkin
-
For Garnish
- deviled egg
- crumbled cooked bacon
- paprika
- minced fresh parsley leaves
directions
- In a kettle combine the potatoes, peeled and cut into 1-inch chunks, with the broth and, if necessary, enough water to cover them and simmer them, covered, for 8-10 minutes, or until they are just tender. Drain the potatoes in a colander set over a bowl, reserving the broth for another use, and let them cool.
- In a large bowl whisk together the mustard, the vinegar, the lemon juice, the celery salt, the sugar, and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Whisk in the mayonnaise, the parsley, and the dill, add the potatoes, and toss them with the dressing. Add the onion, the scallions, the celery, the bell peppers, the eggs, the olives, and the gherkins and toss the salad well.
- Garnish the salad with the deviled eggs, the bacon, the paprika, and the parsley.
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RECIPE SUBMITTED BY
<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p>
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