Home Ec Tuna on Toast
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 tablespoons butter
- 8 tablespoons flour
- 4 cups milk
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 4 hard-boiled eggs, chopped
- 1 (6 1/2 ounce) can tuna, drained
- 1 (17 ounce) can peas, drained
directions
- Melt butter over low heat in a heavy saucepan.
- Blend flour and seasonings in butter and cook over low heat, stirring until mixture is smooth and bubbly.
- Remove from heat and stir in milk; bring to a boil, stirring constantly.
- Reduce heat and add eggs, tuna and peas.
- Heat through thoroughly and serve over toast.
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RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois