Recipes / One Dish Meal

Holy Chicken and Rice
(1)
Recipe by Mrs.Ward

This is just one of those really simple recipes that's good and very feeling. Especially on one of those chilly evenings. I made some corn bread to go along with it. I used a combo pack of breast and thighs of chicken and California style Veggies. My family loves it. I hope you will too.

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READY IN: 3hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    pieces , boneless or 6 -8 pieces skinless chicken
  • 1 1⁄2
    ounces Italian salad dressing mix
  • 8
    ounces cream cheese
  • 2
    (8 ounce) cans cream of chicken soup
  • 2
    cups instant rice
  • 16
    ounces frozen vegetables, your choice
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DIRECTIONS

  • Add all ingredients except for the rice and veggies. Place everythin in a Crock pot. Cook on high for 3-4 hours. In the last 30 minutes of cooking add rice and veggies. Cook until done.
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