Holy Chicken and Rice
This is just one of those really simple recipes that's good and very feeling. Especially on one of those chilly evenings. I made some corn bread to go along with it. I used a combo pack of breast and thighs of chicken and California style Veggies. My family loves it. I hope you will too.
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INGREDIENTS
Nutrition- 6 -8pieces , boneless or 6 -8 pieces skinless chicken
- 1 1⁄2ounces Italian salad dressing mix
- 8ounces cream cheese
- 2(8 ounce) cans cream of chicken soup
- 2cups instant rice
- 16ounces frozen vegetables, your choice
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DIRECTIONS
- Add all ingredients except for the rice and veggies. Place everythin in a Crock pot. Cook on high for 3-4 hours. In the last 30 minutes of cooking add rice and veggies. Cook until done.
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