Holly Ham and Cheese Sandwich Wreath

READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Unroll dough and place side by side on a baking sheet with small sides touching.
  • Pinch to seal.
  • Cut a 2 inch strip from one short side and set aside.
  • Brush the remaining dough with mustard to 1/2 inch of the edges.
  • Top with ham and cheese.
  • Roll up jelly roll style, starting with a long side.
  • Pinch seam to seal.
  • Place seam side down on ungreased cookie sheet or pizza pan forming into a circle.
  • Pinch ends to seal.
  • Beat 1 egg yolk and brush over dough.
  • Bake at 350 degrees for 30 minutes.
  • Meanwhile, for glaze, beat remaining egg yolk and divide into 2 small dishes or custard cups.
  • Tint one green and one red with food coloring.
  • On a floured surface, roll out remaining dough to 1/8 inch thickness.
  • Use a small cookie cutter or cut out 9 holly leaves about 2 inches long using a small paring knife.
  • Apply green glaze to the leaves.
  • Shape remaining dough into 9 small balls for holly berries.
  • Brush with red glaze.
  • Arrange leaves and berries in groups of three on the hot dough.
  • Bake 5 minutes longer or until wreath is golden brown.