Holly Ham and Cheese Sandwich Wreath

DIRECTIONS

• Unroll dough and place side by side on a baking sheet with small sides touching.
• Pinch to seal.
• Cut a 2 inch strip from one short side and set aside.
• Brush the remaining dough with mustard to 1/2 inch of the edges.
• Top with ham and cheese.
• Roll up jelly roll style, starting with a long side.
• Pinch seam to seal.
• Place seam side down on ungreased cookie sheet or pizza pan forming into a circle.
• Pinch ends to seal.
• Beat 1 egg yolk and brush over dough.
• Bake at 350 degrees for 30 minutes.
• Meanwhile, for glaze, beat remaining egg yolk and divide into 2 small dishes or custard cups.
• Tint one green and one red with food coloring.
• On a floured surface, roll out remaining dough to 1/8 inch thickness.
• Use a small cookie cutter or cut out 9 holly leaves about 2 inches long using a small paring knife.
• Apply green glaze to the leaves.
• Shape remaining dough into 9 small balls for holly berries.
• Brush with red glaze.
• Arrange leaves and berries in groups of three on the hot dough.
• Bake 5 minutes longer or until wreath is golden brown.