Holiday Snickerdoodles
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
2-3 doz
ingredients
- 2 teaspoons red sugar crystals
- 2 teaspoons green sugar crystals
- 1 tablespoon ground cinnamon, divided in half
- 1 1⁄2 cups sugar
- 1⁄2 cup shortening
- 1⁄2 cup butter, softened
- 2 eggs
- 2 3⁄4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- drained maraschino cherry, cut up (optional)
directions
- Mix 1/2 of cinnamon with each red and green sugar crystals in small dishes. Set aside.
- Beat in large bowl the sugar, shortening, butter and 2 eggs on medium speed until well mixed.
- sift together, flour, cream of tarter, baking soda and salt. Add to wet mixture. Mix well.
- Roll dough into little balls approx 1 inch in diameter, and roll into sugars, one color on each side. Place onto cookie sheet.
- Drained cherries can be placed on top of the balls. (Cherries may need to be patted dry before placing on the dough).
- Bake on cookie sheet in preheated 400 degree F oven for 8- 10 minutes. Cool on racks.
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RECIPE SUBMITTED BY
BlondeChick80
Greenfield, Massachusetts
I grew up out by the Cape and moved out west when I attended college at UMass Amherst where I met my Husband. We have two wonderful boys who are great. In our region of the state local produce is varied and plentiful and I'm often looking for new and interesting ways to use the veggies. I enjoy cooking and grilling especially, although I detest cleaning up. I also like to read and listen to books and podcasts (in the car), gardening, watching butterflies and hummingbirds.