Holiday Ham & Cheese Ball
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 large ball
- Serves:
- 12
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 lb lean ham, thinly sliced
- 1 bunch green onion
- 1 -2 tablespoon Worcestershire sauce
- 1⁄2 teaspoon garlic powder
directions
- Place the cream cheese in a large, covered bowl and allow to soften at room temperature while preparing the other ingredients.
- Lay several pieces of ham on a cutting board and slice into 1/2" strips. Turn the cutting board and slice again, forming small squares. Set aside in a medium bowl or on a plate and separate the squares. Repeat with the rest of the ham.
- Slice the bunch of green onions into very thin rings.
- When the cheese is softened, add in the Worcestershire sauce, garlic powder, green onions (add all or just enough for your preference), and 1/2 of the ham. Mix together well until ingredients are uniformly distributed.
- Using a large piece of plastic wrap, shape the cream cheese mixture into a ball. Roll the ball in the remaining ham pieces (faster) or manually press the ham squares into the cheese ball (prettier). Place on a plate and wrap in plastic wrap. Allow to chill for a few hours or overnight before serving. Serve with crackers, vegetables or crusty bread.
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RECIPE SUBMITTED BY
I'm 27 with a hubby & a soon-to-be 4 year old daughter. I'm originally from Kentucky, but moved across the state line to Indiana with my husband about a year a half ago. I love to cook, try new recipes, experiment with my cooking, and most of all, make food that my family enjoys eating.
I'm a nurse, and because I work 12 hour shifts I like to cook a lot on my days off, so the fridge will be stocked when I'm not home or too tired to cook after working. I fix lots of stuff in big batches so I can freeze some for later.