Holiday Glazed Meatloaf
This recipe came in the mail during the holiday's and I thought I would share it. Compliments of Clarington Denture Clinic & Nu-Life Hearing Centre.
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INGREDIENTS
Nutrition- 1⁄2kg ground beef
- 1
- 1teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄2cup breadcrumbs
- 2
- 1
- 1
- 2tablespoons olive oil
- 2 -4tablespoons Worcestershire sauce
Glaze Ingredients
- 1⁄3cup ketchup
- 1tablespoon brown sugar
- 2tablespoons balsamic vinegar
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DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a frying pan and saute onion with garlic until just soft. Remove from the heat and cool.
- Mix them with all other main ingredients. Shape into a loaf and transfer into a baking dish.
- Mix all glaze ingredients and keep aside.
- Bake meatloaf for 50 minutes.
- Pour the glaze mix over it and bake for 1 more minutes.
- Let it cool for 5-10 minutes.
- Cut and serve.
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