Holiday Eight-Layer Bars

Recipe by Boyz 5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup chopped hazelnuts
  • 1
    (9 ounce) package chocolate wafer cookies
  • 2
    tablespoons sugar
  • 12
    cup butter, melted
  • 1
    (11 ounce) package peanut butter and milk chocolate chips
  • 1
    (12 ounce) package semi-sweet chocolate chips
  • 1
    (14 ounce) can sweetened condensed milk
  • 12
    cup red and green M&M's plain chocolate candy
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Spread nuts over ungreased baking sheet;bake until lightly browned,3-4 minutes.
  • Cool.
  • Line 13 by 9-inch baking pan with heavy-duty foil; coat with cooking spray.
  • In food processor process cookies and sugar until fine crumbs form; stir in butter.
  • Press into bottom of pan.
  • Sprinkle with peanut butter and milk chocolate chips, then semi-sweet chips; sprinkle with nuts, then half of coconut.
  • Pour milk over coconut; sprinkle with remaining coconut.
  • Bake 25-30 minutes or until chocolate is melted and coconut is toasted.
  • Immediately sprinkle with M&Ms; press to adhere.
  • Cool completely in pan.
  • Refrigerate until cold, 2 hours; cut into bars.
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