Holiday Deviled Eggs

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 3-quart saucepan, place eggs and enough cold water to cover eggs by at least 1 inch.
  • Heat to boiling over high heat.
  • Immediately remove saucepan from heat and cover tightly.
  • Let stand 10 minutes.
  • Pour off hot water and run cold water over eggs to cool.
  • Remove eggs from shells if serving the same day.
  • Slice each egg lengthwise in half.
  • Gently remove yolks and place in medium bowl.
  • With fork, finely mash yolks. Stir in filling ingredients until blended.
  • Line 15 1/2 x 10 1/2 " jelly roll pan with damp paper towels (to prevent eggs from rolling).
  • Place egg white halves, cut sides up, on top of towels.
  • Spoon about 1 rounded tablespoon yolk mixture into each half.
  • Cover with plastic wrap and refrigerate up to 1 day.
  • Garnish with sliced green onion or parsley leaves.
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