Hoisin Spareribs

Submitted by Kittencalrecipezazz

"Just when you thought you would never find a genuine Cantonese hoisin sauce...well, this one's it...and wow, is is yummy. This wonderful sauce can be used with so many different other recipes. (note: marinade time is prep time)"

 

• Ready In: 3hrs 30mins
• Ingredients: 5
• Serves: 3-4

ingredients

• 4 tablespoons hoisin sauce
• 2 tablespoons fish sauce (this can be purchased in any Asian section of your grocery store)
• 2 tablespoons peanut oil
• 4 -5 cloves minced fresh garlic
• 2 lbs pork ribs, cut crosswise

directions

1. Mix first 4 ingredients.
2. Rub all over the ribs to coat well.
3. Cover, and refrigerate for 3 or more hours.
4. Remove from fridge; grill over medium heat, turning once or twice, or until ribs are slightly charred and cooked.
5. Let cool slightly; cut into bite-size pieces.
6. Serve with any leftover sauce.
7. Note: if you prefer lots of sauce, just double the recipe.