Hoisin Sauce Homemade Version
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 5 tablespoons soy sauce
- 3 -4 tablespoons black bean paste
- 1 tablespoon honey
- 2 teaspoons red wine vinegar
- 1⁄8 teaspoon garlic powder
- 2 teaspoons sesame oil
- 1⁄8 teaspoon black pepper
- 1 tablespoon ketchup
- 1 -2 teaspoon sweet chili sauce
- 2 teaspoons starch, dissolved in
- 1 tablespoon water
directions
- Mix the first 9 ingredients, getting the mix to even consitency.
- Heat the mixture up on medium hit and slowly add the starch/water mixture, stirring the sauce constantly.
- Take off the heat, continue stirring until thickens, use a sieve to get rid of black bean pieces or starch lumps.
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RECIPE SUBMITTED BY
<p>I live in Germany with my husband and three children. We are an international family: I am Ukrainian (and Jewish), my husband is Japanese (brought up in Europe), my daughter was born in Spain but has a UK passport and speaks three languages (Russian, English and German) and my son and my little daughetr were born here in Frankfurt. Our tastes in food reflect our international backgrounds, but generally speaking we prefer spicy to bland (i.e. German food is not our favourite). I love cooking, and especially cooking for my husband, because he appreciates interesting food. RZ has been absolutely indispensable part of my life ever since I discovered it, some years ago. But I have to admit that I am a lazy user - I use other people's recipes and review them occassionally, but rarely submit my own (also, I am a bit intimidated by all the amazing cooks that congregate on this website).</p>