Hoisin Chicken Balls

READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups breadcrumbs (I use Japanese panko flakes, since finding these a couple of years ago I have never gone back, I thi)
  • 2
    garlic cloves, crushed
  • 1
    small brown onion, finely chopped
  • 1
    tablespoon soy sauce
  • 2
    teaspoons gingerroot, finely grated
  • 12
    teaspoon sesame oil
  • 12
  • 1
  • 3
    tablespoons peanut oil
  • Dipping Sauce
  • 12
    cup sweet chili sauce
  • 2
    tablespoons white wine vinegar
  • 2
    tablespoons coriander, finely chopped
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DIRECTIONS

  • Preheat oven to 180°C.
  • Combine chicken, breadcrumbs, onion, garlic, hoisin and soy sauces, ginger, sesame oil, five spice and egg in a bowl. Shape into balls, by rolling mixture between your hands.
  • Heat the oil in a large frying pan, cook chicken balls in batches, until browned all over (shake pan from time to time, to keep the round shape.).
  • Transfer chicken balls to an oven proof dish, bake in the oven for 15-20 minutes or until cooked through, serve with dipping sauce.
  • Dipping sauce.
  • Combine all the ingredients in a bowl, mix well and pour into a serving bowl.
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