Hogs in a Sleeping Bag
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 lb polska kielbasa (1 package)
- 2 sheets puff pastry, thawed and lightly rolled out
- 1 egg
- barbecue sauce or apricot jam, for serving
directions
- Preheat oven to 400°F.
- Cut Kielbossa into 6x4-inch pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbossa in puff pastry and place on a baking sheet.
- Beat egg in a small dish and brush generouosly over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbecue sauce, or jam if desired.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.