HogLager BBQ Sauce

Submitted by Jeff Cheffro White

"A sweet and tangy BBQ sauce made by award winning cook, Jeff White."

 

• Ready In: 2hrs 15mins
• Ingredients: 19
• Yields: 1 gal
• Serves: 62

ingredients

• 7 lbs Heinz ketchup
• 1⁄2 lb granulated honey
• 1⁄2 lb turbinado sugar
• 1 tablespoon vanilla
• 1 tablespoon imitation butter
• 4 tablespoons Worcestershire sauce
• 2 tablespoons onion powder
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 1 tablespoon dried chipotle powder
• 1 tablespoon liquid smoke
• 2 tablespoons fresh coarse ground black pepper
• 1 tablespoon celery seed
• 1 cup cider vinegar
• 1 tablespoon soy sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons sriracha sauce
• 1 teaspoon baking soda
• 12 ounces lager beer

directions

1. Combine all ingredients in a large, non-reactive stock pot. Simmer over low heat for 2-hrs or until proper thickness has been achieved. Should coat the back of a spoon without running off of it.
2. ladle into pint sized mason jars with seal ring lids. follow canning instructions for sealing properly.