HogLager BBQ Sauce
A sweet and tangy BBQ sauce made by award winning cook, Jeff White.
INGREDIENTS
Nutrition- 7lbs Heinz ketchup
- 1⁄2lb granulated honey
- 1⁄2
- 1tablespoon vanilla
- 1tablespoon imitation butter
- 4tablespoons Worcestershire sauce
- 2tablespoons onion powder
- 1tablespoon garlic powder
- 1tablespoon chili powder
- 1tablespoon dried chipotle powder
- 1tablespoon liquid smoke
- 2tablespoons fresh coarse ground black pepper
- 1tablespoon celery seed
- 1cup cider vinegar
- 1tablespoon soy sauce
- 2tablespoons Dijon mustard
- 2tablespoons sriracha sauce
- 1teaspoon baking soda
- 12ounces lager beer
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DIRECTIONS
- Combine all ingredients in a large, non-reactive stock pot. Simmer over low heat for 2-hrs or until proper thickness has been achieved. Should coat the back of a spoon without running off of it.
- ladle into pint sized mason jars with seal ring lids. follow canning instructions for sealing properly.
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