Hogao - Colombian Tomato and Onion Sauce

Submitted by JackieOhNo!

"Hogao is a very important condiment in Colombian cooking. It's a savory mix of tomatoes, onions, garlic, and cilantro - sautéed until soft and fragrant. Hogao is very personal - every family has their own version, so experiment and make it your own. The Sazón Goya is optional - it adds flavor (MSG) and some golden color. You could substitute chicken bouillon and a pinch of turmeric. Hogao is served as a condiment alongside many dishes, such as bandeja paisa and arepas, but it's also used as a base preparation or seasoning. To make delicious Colombian red beans, for example, you start with a basic hogao."

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 1 1/2 cups

ingredients

• 1 medium onion, finely chopped
• 2 ripe tomatoes, finely chopped
• 3 garlic cloves, minced
• 4 green onions, finely chopped
• 1⁄2 green pepper (about 1/3 cup finely chopped)
• 3 tablespoons olive oil
• 1⁄2 teaspoon cumin
• 2 teaspoons goya sazon azafran seasoning
• 1⁄4 cup coarsely chopped cilantro leaf
• salt and pepper

directions

1. Place the chopped onions, tomatoes, green onions, green pepper, garlic, olive oil, cumin, and sazón goya in a large skillet.
2. Cook over medium heat, stirring often, until vegetables are soft and fragrant, about 10 minutes.
3. Add the cilantro and continue to cook for about 5 more minutes, until the mixture is very soft and well mixed. Remove from heat and let cool.
4. Hogao can be stored for up to a week in an airtight container in the refrigerator.