Hogao - Colombian Tomato and Onion Sauce

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READY IN: 25mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chopped onions, tomatoes, green onions, green pepper, garlic, olive oil, cumin, and sazón goya in a large skillet.
  • Cook over medium heat, stirring often, until vegetables are soft and fragrant, about 10 minutes.
  • Add the cilantro and continue to cook for about 5 more minutes, until the mixture is very soft and well mixed. Remove from heat and let cool.
  • Hogao can be stored for up to a week in an airtight container in the refrigerator.
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