Hobo S'mores

Recipe by MA HIKER
READY IN: 15mins


  • 36
  • 1
    (16 ounce) can dark chocolate frosting
  • 1 12
    cups mini chocolate chips, mini-morsel
  • 36
    lollipop sticks or 36 wooden popsicle sticks


  • Line cookie sheet with waxed paper.
  • Insert a stick into each marshmallow (into one of the flat ends, so it can sit on the other without falling over).
  • Put mini-morsels into a shallow bowl.
  • Put graham cracker crumbs into a shallow bowl.
  • Microwave frosting for 20 - 30 seconds (don't overdo - else it will be too thin to adhere well to the marshmallows).
  • Dip one marshmallow at a time into the frosting, allowing excess to drip off.
  • Dip the bottom and one side of the chocolate coated marshmallow into graham cracker crumbs. Dip the opposite side into the mini-morsels.
  • Stand the flat ends down on the cookie sheet.
  • Refrigerate for one hour before serving.