Hind's Head Quaking Pudding

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whiskegg yolks, egg and sugar together in a bowl.
  • Put the milk and cream in a saucepan and bring to the boil. Whisk the milk into the whisked eggs, add the spices.
  • grease 4 150ml/ 1/4 pint moulds and dust with flour. Heat oven to its lowest setting.
  • place the moulds into a deep baking dish and surround with hot water, enough to go half the way up the moulds. This is called bain marie.
  • Cook until the inside temperature reaches 90C.This will take about an hour. Use a thermometer. the puddings are ready when they have a slight wobble in the centre -- they will firm up as they stand.
  • allow to cool for 10 minutes then serve.
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