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Himmel Torte Cake Filling

A lovely rich filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate. Yields enough filling for two 9-inch layers.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix sugar and cornstarch together and add to egg yolks.
  • Stir in sour cream and cook in double boiler until it coats the spoon.
  • Add the flavorings and stir well.
  • Let cool to room temperature before assembling cake.
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RECIPE MADE WITH LOVE BY

@Molly53
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@Molly53
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"A lovely rich filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate. Yields enough filling for two 9-inch layers."
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  1. Tanya Pants
    I used this to frost my daughter's first birthday cake (Recipe 305907) and it was delicious! I had enough left over to use it as an alternate filling in a layer cake I made as well (the other filling I used was chocolate custard and they complemented each other nicely). Thanks for sharing this great recipe!
    Reply
  2. Molly53
    A lovely rich filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate. Yields enough filling for two 9-inch layers.
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