High Protein French Toast With BLUEBERRIES
photo by Ellese Garcia
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 French Toasts
- Serves:
- 1
ingredients
- 2 slices of sara lee multigrain bread
- 1⁄4 cup unsweet soymilk
- 46 g egg whites
- 20 g whey protein, isolate flavored (vanilla, cinnamon, etc)
- 1 teaspoon vanilla extract
- 1 dash cinnamon
- 40 g frozen blueberries
- sugar-free maple syrup
directions
- Heat a large pan at medium heat on the stove and spray with oil.
- In a small, shallow bowl, whisk together the egg whites, whey protein, milk, vanilla, and cinnamon.
- Dip your bread into the mixture and place both slices on the pan.
- Pour any left over egg protein mixture over your bread slices on the stove.
- Flip once the underside is crispy and cook for about 3-5 minutes on the other side.
- Place the frozen blueberries in a small bowl with 2 teaspoons of water and microwave for 45 seconds. Make sure to cover!
- When your french toast is done, place on a plate and top with the warm blueberries and sugar free syrup.
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RECIPE SUBMITTED BY
Ellese Garcia
Corpus Christi
I am a kinesiology student at Texas A&M University-CC. I love fitness and nutrition! Cooking and baking has always been my #1 passion and being able to share my recipes online is a dream.