High Altitude Cake

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F and lightly grease/flour two 9" round cake pans.
  • Sift the cake flour and baking powder into a bowl and set to the side.
  • Beat butter and sugar until light and fluffy, up to 10 minutes.
  • Mix in eggs, one at a time, fully blending each one in before adding the next.
  • Stir in vanilla.
  • Stir in the flour and baking powder mixture alternatively with the milk until the batter is smooth.
  • Divide the batter evenly between the prepared pans.
  • Bake in the preheated oven until a knife inserted into the center of the cakes comes out clean, 25 to 30 minutes.
  • Cool cakes in the pans set over a wire rack.
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