Hidden Valley Stars

Submitted by sheri77

"I've had these at 2 different parties and they are to die for! Super delicious and easy to make! Not exactly sure where the recipe is from, they both got it from another party....lol"

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 40 pieces
• Serves: 8-10

ingredients

• 40 wonton wrappers (make sure they are wonton wrappers not eggroll wrappers)
• 2 cups cooked farmer sausage (cook with skin on, butterflied. then scrape out meat and crumble)
• 1 cup sliced ripe olives
• 1 1⁄2 cups sharp cheddar cheese, shredded
• 1 1⁄2 cups monterey jack cheese, shredded
• 1 cup red pepper, diced
• 1 cup Hidden Valley® Original Ranch® Dressing (light or regular, doesnt matter)

directions

1. -Oil MINI muffin tins (make sure they are mini, it will make a difference) with vegetable oil.
2. -Place wonton wrappers on a flat surface and brush with oil.
3. -Place oiled wrappers into tins with un-oiled side to the outside of the tin (so that both sides have oil).
4. -Bake the empty wrappers at 350 F for 5 minutes or until golden. They may not look fully cooked and that is okay; you will put them back into the oven later.
5. -Mix all of your ingredients in a large bowl. (This can also be mixed ahead of time and put in the fridge .).
6. -Place about a tbsp in each wonton.
7. -Bake in the oven at 350 F for 5-7 minutes or until the cheese is melted and they look yummy!
8. -prep time includes time to cook farmer sausage.