Hidden Valley Quiche

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    8 inch pie shell, baked and cooled
  • 1
    cup grated swiss cheese
  • 1
    cup whipping cream
  • 1
    package buttermilk ranch salad dressing mix
  • 4
    slices bacon, cooked and crumbled
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DIRECTIONS

  • Preheat oven to 400.
  • Sprinkle bacon and cheese into the pie shell.
  • Beat eggs until frothy.
  • Add cream and dressing mix, mixing well.
  • Pour into pie shell covering the cheese.
  • Bake 20 minutes at 400.
  • Reduce heat to 350 and bake 15-20 minutes until center in set.
  • Cool 10 minutes before cutting.
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