Hidden Treasure Chocolate Cups
photo by msgbrown
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 8 ounces of baker semi-sweet chocolate baking squares
- 1⁄2 cup butter
- 4 eggs
- 1⁄2 cup sugar
- 3 teaspoons brewed coffee (can omit)
- 2 tablespoons flour
- 2 tablespoons powdered sugar
directions
- Melt the chocolate and butter together in the microwave on high for 2 minutes.
- Stir until well blended.
- Set aside.
- Beat 4 eggs, 1/2 cup sugar, and coffee until thickened.
- Add 2 T.
- flour and chocolate mixture.
- Beat until just blended.
- Pour into 6 greased and lightly floured 6 oz.
- custard cups; place on cookie sheet.
- Bake at 400 degrees for 11-15 minutes or until cakes are puffed and crusted, but still soft in center.
- Cool 7 minutes.
- Invert cakes onto dessert plates.
- Sift powdered sugar over cakes and serve warm.
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