Hibiscus Punch

Recipe by alligirl
READY IN: 30mins
SERVES: 12
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 3
    quarts water
  • 1 12
    inches piece ginger, finely grated
  • 1 12
    cups dried hibiscus flowers
  • 1 12
  • 2
    tablespoons freshly squeezed lime juice (from 1 large lime)
Advertisement

DIRECTIONS

  • Combine water and ginger in a large pot and bring to a boil over high heat.
  • Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
  • Strain through a fine mesh sieve into a large, heat-resistant bowl or pot.
  • Stir in lime juice and set aside to cool.
  • Refrigerate until ready to use.
  • Serve over ice.
Advertisement