Hi-Protein Honey Wheat Bread

Recipe by Sharon123
READY IN: 2hrs 50mins
SERVES: 32
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine 2 cups all purpose flour, salt and yeast; blend well.
  • In medium saucepan, heat water, honey, margarine and cottage cheese until very warm (120 to 130*).
  • Margarine does not need to melt completely.
  • Add warm liquid and eggs to flour mixture.
  • Blend at low speed until moistened; beat 3 minutes at medium speed.
  • By hand, stir in whole wheat flour, oats, nuts and enough all purpose flour to form a soft dough.
  • On floured surface, knead dough until smooth and elastic, about 10 minutes.
  • Place in greased bowl; cover loosely with plastic wrap and cloth towel.
  • Let rise in warm place (80 to 85*) until light and doubled in size, about 1 hour.
  • Generously grease two 8x4 or 9x5-inch loaf pans.
  • Punch down dough.
  • Divide dough into 2 parts; shape into loaves.
  • Place in greased pans.
  • Cover; let rise in warm place until light and doubled in size, about 1 hour.
  • Heat oven to 375*.
  • Uncover dough.
  • Bake 35 to 40 minutes or until loaves sound hollow when lightly tapped.
  • Immediately remove from pans; cool on wire racks.
  • For softer crusts, brush tops of loaves with melted margarine, if desired.
  • Yield: 2 (16 slice) loaves.
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